Meeting Enrico Ferrari
Freshly arrived in Sierre to head up the Terminus Sierre brigade, we made an appointment with Enrico Ferrari to find out more about his cuisine and his ambitions in this new challenge. Naturally, he invited us to meet him where he feels most at home, in his new workplace: the Terminus kitchen.
This native of Cremona in northern Italy literally fell in love with the place on his first visit, when he discovered the generous spaces and fully-equipped kitchen of chef Didier de Courten. For de Courten, it's the ideal working environment in which to make a name for himself, developing contemporary, tasty and refined Italian cuisine.